Discover Bethesda, Maryland...365 Days a Year!

Day 100: Bethesda's Best Restaurant on Wheels!

One3Five Cuisine rolled into town in the parking lot of the Farm Women’s Co-operative Market  on Wisconsin Ave in December 2011.  Although it’s a food truck like any other, this restaurant on wheels is anything but ordinary!  The owner and chef, Steve Markam, was working the day Brian and I strolled up to the window curious about the menu and intrigued, yet tentative about what we would find.  We love food – ALL kinds of food – but typically “fast food” from a truck doesn’t yield gourmet delights. In this case however, we were so wrong!  Steve’s One3Five Cuisine knocked our socks off.  

Brian at the window of One3Five Cuisine

First we tried ONE soup: clam chowder.   Loaded with seriously large chunks of clam and a beautifully creamy sauce.  Highly recommended!

Then we tried THREE appetizers: Weber Veggies (fresh vegetables and big, fat mushrooms perfectly grilled on a Weber of course!), Corn and Black Bean Rice and Down Home Potato Salad.  To say these appetizers were good is really understating it.  The flavors were surprising and unique!   We were drooling!

Last, we selected two of the FIVE specialty sandwiches offered on the menu: Bahn Mi and Gaucho’s Delight.  The Bahn Mi is described on their website as: Paper-thin slices of marinated pork loin, pickled veggies (daikon radishes and carrots), cucumber spears, cilantro, scallions, red onion, and jalapeño on a Vietnamese style roll with a lime/garlic/ginger aioli and fish sauce.  I describe it in a word as “sensational!”  Without a doubt, I will order this again. 

Brian’s selected Gaucho’s Delight (marinated flank steak on a ciabatta roll with buttery potato and onion stick mixture, tomato and olive salsa, and arugula with a chimichurri sauce).  Forget Gaucho, it had Brian moaning with delight with each bite.  Enough said, eh?  For the full ONE3FIVE menu you can check out their website

The next best thing about the food was the price.  Our dinners were only $9.99 each – including soup, appetizer, sandwich and drink.   They are open from 11 AM – 7 PM, 6 days a week and offer catering and family sized serving options too.  I hope Bethesda supports this chef/entrepreneur with his fabulous food truck business because I want it to stick around for a long, long time.  I would like to get through the entire menu!    ~Amy

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